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From: Griz (sidneyil-240.illinois.prairieinet.net)
In Reply to: Well, posted by nomikins on August 22, 2003 at 2:05 pm:
I understand. I thought it was industry standard that pressure cookers maintained a pressure of 10-15 psi which is what one would normally use for canning vegetables etc. Is that not a safe assumption to make?
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