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From: Tracy (
Subject: I am so!!!
Date: July 9, 2003 at 2:09 pm PST

I gave away my Fagor PC when my new set of Kuhn Rikon PC's came. I am having trouble though, with cooking things that I used to cook in the Faogor coming out wrong in the new one.

For instance, I cook millet for breakfast. I have never had a problem before cooking it but when I do it in my new PC it comes out gummy and sticks to the bottom.

Last night I made a millet loaf that I have made tons of times in my old PC and it also came out soupy, gummy and sticky. Why the change? I am making it the same way I have always made it.

Any ideas?


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