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From: Guy (
Subject: Cleaning advice needed
Date: June 28, 2003 at 8:21 am PST

Does anyone have a non-abrasive method for removing the red-ish color which builds up in a pressure cooker (or stainless insert) after cooking kidney beans? I have tried vinegar but it doesn't seem to do much & I don't want to resort to using Scotch-Brite or any other abrasives. Thanks in advance for any advice.

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