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From: Guy (adsl-63-195-90-90.dsl.snfc21.pacbell.net)
Subject: Cleaning advice needed
Date: June 28, 2003 at 8:21 am PST

Does anyone have a non-abrasive method for removing the red-ish color which builds up in a pressure cooker (or stainless insert) after cooking kidney beans? I have tried vinegar but it doesn't seem to do much & I don't want to resort to using Scotch-Brite or any other abrasives. Thanks in advance for any advice.

Follow Ups:

• Re: Cleaning advice needed Laura 6/29/03 (5)
  • Re: Cleaning advice needed lisa hurwitz 12/30/03 (0)
  • Bar Keeper's Friend ... KathyG 6/30/03 (0)
  • Re: Cleaning advice needed Guy 6/29/03 (2)
    • I found it in the cleanser section, right near Bon Ami and Comet. It says on the label that it's a stainless steel polishing agent. (nt) Laura 6/29/03 (1)
      • Thanks nt Guy 6/30/03 (0)

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