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From: Miss_Wolve (
Subject: adaptating recipes, liquids?
Date: June 22, 2003 at 3:24 am PST

Hello everyone!

Following Sabrina's encouragments, I did yesterday lentils, and afterwards even dared to cook some chili (Mac Dougall's chili), yay me! ;=)

So, I think I figured out the time thing all right. But my chili ended up with much too liquid, which is kind of logical (as the water can't "boil out" as in a normal cooker).

So, how do you adapt the quantity of fluids for a pressure cooker? Thanks in advance! Hugs from Belgium!

Miss Wolve, and Grizabelle the glamour Cavy

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