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From: Rosalind (host-66-81-163-183.rev.o1.com)
In Reply to: That's good to know, Rosalind. I think I'll posted by Regina on June 13, 2003 at 3:48 pm:
Yeah, that's probably a good idea, since they're supposed to be quite inexpensive. I'm new at this, so I guess I haven't branched out into "dry pilafs or concentrated ingredients that contain a high percentage of natural sugar" yet. Maybe I should be more adventurous!
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