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From: Regina (
Subject: That's good to know, Rosalind. I think I'll
Date: June 13, 2003 at 3:48 pm PST

In Reply to: I'm no PC expert... posted by Rosalind on June 13, 2003 at 3:14 pm:

get one anyways, though. Just browsing thru my Lorna Sass book here I can see that she says it's "critical to own a Flame Tamer (heat diffuser) that is set under the cooker to prevent scorching when cooking dry pilafs or concentrated ingredients that contain a high percentage of natural sugar." (page 3)

And given the recent discussions here about the difficulties of cleaning scorched PC's, I think I'd just as soon have one LOL....

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