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From: Naomi (adsl-17-132-207.bhm.bellsouth.net)
It was a potatoes 'n kale thingie. Here's how it went: I chopped an onion & sauteed it in a bit of oil until soft & slightly brown. Threw in a little salt, summer savory & sage. Then layered 4 sliced potatoes, a colander-full of fresh kale from my garden and the onions, with a bit of water. Brought to pressure, cooked for 2 minutes, quick-cooled. Dee-licious!!
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