SEARCH VEGSOURCE:

 

 

Follow Ups | Post Followup | Back to Discussion Board | VegSource
See spam or
inappropriate posts?
Please let us know.
  




From: nomikins (12.107.203.68)
Subject: I made Pasta in the PC!
Date: May 28, 2003 at 7:29 am PST

It was great! Only took ten minutes.

1 large onion, chopped
several cloves garlic, minced
4 cups tomato sauce
3 cups veggie broth or water
1 pound pasta (ziti, rigatoni, or penne - I used penne)
1 tsp dried basil
1 tsp dried oregano
red pepper flakes (to your liking, I used about 1/8 - 1/4 tsp)
olive oil (optional - I used 1 tsp)
salt and pepper to taste

Put everything in the PC and stir well. Put lid on and bring to pressure. Lower heat to maintain pressure and cook for ten minutes. Remove from heat and use quick pressure release method.

If the pasta is not quite done, let the lid sit on the pot and let the pasta absorb more liquid. It was deliciously al dente for us last night, but this morning, most of the sauce had been absorbed by the pasta. Good eatin' for lunch today!



Follow Ups:



Post a Followup

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL: