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From: DJ (
Subject: Sabrina , Made your Lemon Cheesecake........
Date: May 25, 2003 at 3:59 pm PST

What a great idea to make the cheesecake in a pressure cooker. I made a couple of changes because I lacked some of the original ingredients but it was very tasty .
My changes-- I substituted 3 oz lemon yogurt for the cream cheese.
- used the juice from 3 lemons
- left out the water
- used 3 Tbs flour
- used 1 1/2 teas. cornstarch
- sprinkled the top with grated chocolate while warm
- used 1 1/2c extra firm tofu
- used ginger cookie crumbs for the crust
Because I was using an 8 inch springform pan I increased the crust ingredients to - 3 Tbs. Earth Balance
-2 1/2 Tbs. sugar
- 3/4 c ginger cookie crumbs

I was pleased enough with it , that I would make it exactly the same nex time. Thanks for the recipe DJ

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