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From: Sabrina (
Subject: Re: HELP! I'm totally intimidated!
Date: May 12, 2003 at 11:05 am PST

In Reply to: HELP! I'm totally intimidated! posted by AnnieP on May 12, 2003 at 8:55 am:

Just dive in, hon. That's what we all did.

Also, the "high end" pressure cookers don't need oil to prevent foaming, at least that's what Lorna Sass told me. I haven't had any foaming incidents since I began using the pot.

The Farberware unit is terrific, by the way.

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