|
||||||||||||||||||
 |
From: Sabrina
In Reply to: HELP! I'm totally intimidated! posted by AnnieP on May 12, 2003 at 8:55 am:
Just dive in, hon. That's what we all did. Also, the "high end" pressure cookers don't need oil to prevent foaming, at least that's what Lorna Sass told me. I haven't had any foaming incidents since I began using the pot. The Farberware unit is terrific, by the way.
|
(webwitch.vegsource.com)