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From: Heart (
Subject: Re: Pressure Cooking at high altitudes
Date: May 12, 2003 at 9:20 am PST

In Reply to: Pressure Cooking at high altitudes posted by Kim D on May 12, 2003 at 12:57 am:

Hi Kim -

I live at 5800, and I don't alter my recipes significantly. I generally try the recipe as written, and if it's not quite done bring it back to pressure for a couple of minutes. I know that when I backpack at higher elevations I have to cook things much longer (we're talking in boiling water) to achieve 'regular' results.

Best -


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