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From: Kim D (acc4c8b9.ipt.aol.com)
Subject: Pressure Cooking at high altitudes
Date: May 12, 2003 at 12:57 am PST

I live outside of Denver at about 7000 ft. I know that the cooker will take longer to reach pressure at high altitudes, but once it does come up to full pressure, will cooking times be significantly affected by altitude? Anyone else out there use a PC at a high altitude?

Thanks,
Kim


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