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From: Jim (on-ice66.penguins.com)
Subject: The Lorna Sass Louisiana Red Beans...
Date: May 11, 2003 at 6:24 pm PST

Oh yeah!!!

My only variation was that I added soy sausage. I browned the sausage with the onions, garlic and spices and then added it to the beans in the PC. 12 minutes later, we were digging in.

Jim



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