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From: CC (fpd-mstoklos.facilities.buffalo.edu)
Subject: Tough Beans!
Date: May 9, 2003 at 10:35 am PST

For you dried bean cookers. (LoriM)

If salt and tomatoize my beans, thus making the skins tough, if I cook them longer will the skins tenderize???? Or are they permamantly tough?

(A question generated from my post below.)





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