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From: Guy (adsl-63-195-90-90.dsl.snfc21.pacbell.net)
In Reply to: Pressure Cooker vs Steamer posted by InfinityGirl on May 8, 2003 at 12:45 am:
Check out my posts below responding to cooking grits. I always cook rice in my pressure cookers using it as a double boiler which essentially makes it a pressure steamer. The texture is fabulous and consistent. I also think that foods have a more intense flavor when cooked in a pressure cooker.
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