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From: Heart (
Subject: Leftover Heaven
Date: May 5, 2003 at 8:25 pm PST

Yesterday's risotto had sage, fresh ground pepper, garlic, celery, corn and green beans. MMMMMM.

Today's lunch - the curried split pea soup from Sass' Vegetarian Cooking Under Pressure.

For dinner tonight I spooned some of the leftover soup over the leftover risotto - it was delicious! I could have eaten a ton of it had I had more risotto left over. Rounded the meal off with some steamed brocolli with lemon juice.

Best -


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