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From: nomikins (12.107.203.68)
I was cooking brown rice with veggies yesterday. After 25 minutes at high pressure and a natural release, I decided the rice was not soft enough. I added more water and brought the pressure back up. The inside bottom of the pot is scorched with burnt rice. I realize now I should have just put the lid back on the pot and let it sit as I was not planning on eating right away. So, any suggestions for cleaning the inside of a stainless steel PC? It's a Fagor. It has been soaking since last evening. I'm thinking I'll need to use steel wool. TIA
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