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From: Yam (
Subject: I do it........
Date: April 25, 2003 at 2:38 pm PST

In Reply to: please say this'll work posted by Stacey on April 25, 2003 at 12:29 pm:

but sometimes I blanch them first then freeze in a single layer so they don't clump together. I seal them with my FoodSaver then freeze.

Can't say that I've ever cooked with fennel.

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