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From: Yam (c-24-126-152-19.we.client2.attbi.com)
In Reply to: please say this'll work posted by Stacey on April 25, 2003 at 12:29 pm:
but sometimes I blanch them first then freeze in a single layer so they don't clump together. I seal them with my FoodSaver then freeze. Can't say that I've ever cooked with fennel.
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