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From: Jim (on-ice66.penguins.com)
Subject: The Lorna Sass Mushroom Barley Soup....YUM!
Date: April 23, 2003 at 6:26 pm PST

I made the soup with extra celery and carrots and bought two small sour dough rounds, cut out the center and served the soup in the sour dough bread. Oh, yeah!!

Jim



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