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From: Stacey (pcp201271pcs.trentn01.nj.comcast.net)
Subject: kombu?
Date: April 21, 2003 at 10:39 am PST

Is this the flavorless seaweed that keeps beans from foaming? I've seen stuff called kombu it at the asian market, but I'm not quite sure if it's the right stuff. Can someone please tell me what it looks like and how I know if it's the right thing?

thanks



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