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From: LoriM (
Subject: 15 more minutes at high pressure, and they were perfect
Date: April 21, 2003 at 10:21 am PST

In Reply to: As we say here in 'Bama, you flung a craving on me... posted by LoriM on April 20, 2003 at 11:23 am:

I recooked the leftovers before I refrigerated it. Yum.

Okay, so next time, I'll (1) presoak if possible, and since that probably won't happen (LOL), I'll (2) cook the beans for 35-40 minutes before I add the "chili barbeque" stuff and cook again for 15 minutes.


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