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From: Yam (c-24-126-152-19.we.client2.attbi.com)
Subject: I let them cook a little bit, then natural release......
Date: April 15, 2003 at 12:03 pm PST

In Reply to: Just brought them to pressure posted by LoriM on April 15, 2003 at 11:13 am:

Twice I made black beans (for my salad) and when I quick soaked, then cooked them as directed in Sass's book they were too goopy. The second time I quick soaked them a couple of minutes and let them cool by natural release. When I came back to rinse them, they were done. No need to cook them again!





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