Follow Ups | Post Followup | Back to Discussion Board | VegSource
See spam or
inappropriate posts?
Please let us know.

From: Yam (
Subject: I let them cook a little bit, then natural release......
Date: April 15, 2003 at 12:03 pm PST

In Reply to: Just brought them to pressure posted by LoriM on April 15, 2003 at 11:13 am:

Twice I made black beans (for my salad) and when I quick soaked, then cooked them as directed in Sass's book they were too goopy. The second time I quick soaked them a couple of minutes and let them cool by natural release. When I came back to rinse them, they were done. No need to cook them again!

Follow Ups:

Post a Followup

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL: