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From: Stacey (pcp201271pcs.trentn01.nj.comcast.net)
I plan on making it for our seder and I'll be doubling the recipe. (p82 Great Veg CUP) Do you think I need to double the 1 cup of water in it or do you think that it is just there for the pressure? There's dried fruit in the recipe, so I'm not really sure if I need to double it, I don't want it to be too wet, but I don't want it to be too dry, ya know? I'm still new to pcing, so I'd like some input from the experts. TIA
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