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From: nomikins (
Subject: chipoltles are jalapenos
Date: April 14, 2003 at 7:42 am PST

In Reply to: Thanks, Yam ... posted by KathyG on April 14, 2003 at 6:31 am:

They are just dried versions of them. I used one canned chipoltle in the adobo sauce when I made the chili last week. It added a nice smokey flavor and a little bit of heat, not too much. Also, you can scrape out the seeds and that will remove some of the heat. Hope this helps.

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