Follow Ups | Post Followup | Back to Discussion Board | VegSource

From: Yam (c-24-126-152-19.we.client2.attbi.com)
Subject: Not Sabrina, but.......
Date: April 13, 2003 at 7:43 pm PST

In Reply to: Sabrina - more Black Bean Chili questions? posted by KathyG on April 13, 2003 at 6:34 pm:

I have a comment to make on the canned chipotles in adobo sauce. They are hot!! At least the brand I bought was. Yikes! I like heat, but not that hot.

I now use dried chipotles and pulverzie them without the seeds. It seasons food with a nice smokey chile flavor without intense heat.

Follow Ups:

• Thanks, Yam ... KathyG 4/14/03 (5)
  • chipoltles are jalapenos nomikins 4/14/03 (4)
    • Wonderful - thanks for the suggestion - I will give it a try !! (nt) KathyG 4/14/03 (3)
      • There may be "cooler" versions of canned chipotles..... Yam 4/14/03 (2)
        • FOUND THEM !!! KathyG 4/14/03 (1)
          • Oh goody......... Yam 4/14/03 (0)

Post a Followup