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From: Yam (
Subject: Not Sabrina, but.......
Date: April 13, 2003 at 7:43 pm PST

In Reply to: Sabrina - more Black Bean Chili questions? posted by KathyG on April 13, 2003 at 6:34 pm:

I have a comment to make on the canned chipotles in adobo sauce. They are hot!! At least the brand I bought was. Yikes! I like heat, but not that hot.

I now use dried chipotles and pulverzie them without the seeds. It seasons food with a nice smokey chile flavor without intense heat.

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