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From: Carol (ak0f8vlb131j.bc.hsia.telus.net)
Subject: Re crunchy asparagus
Date: April 11, 2003 at 9:12 am PST

In Reply to: Elote, re: Lemon-Scented Aparagus Risotto posted by Sassy on April 11, 2003 at 2:33 am:

I've recently discovered that raw asparagus is a lovely addition to salads - has a slightly peppery taste and a nice crunch. I like it better than any cooked asparagus I've tried.
Carol



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