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From: LoriM (
Subject: How did I ever feed my kids...
Date: April 9, 2003 at 2:25 pm PST

B.P.C.(before pressure cooking)?

We had Risotto for lunch. Here's my version, and it was scrumptious:

1 1/2 cups arborio rice
2 cups Imagine veg broth
2 cups water
1 diced onion
1 diced celery rib
half a bag of frozen mixed carrot/broccoli/cauliflower
pinch of saffron threads

I just dumped the celery and onion on the bottom, poured the rice over them, added the liquids, the saffron, and then the frozen vegs on top. Pressure for five minutes, quick release, cover to absorb the rest of the liquid and cool slightly until the kids come running for the delicious smell. The three of us ate every bite. I have to double this recipe if we want any leftovers for DH's lunch.


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