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From: Sabrina (webwitch.vegsource.com)
Subject: I prefer the quick soak method
Date: April 6, 2003 at 8:26 pm PST

In Reply to: Re: beans under pressure - help? posted by Guy on April 6, 2003 at 2:41 pm:

2 cups beans
5 cups water

bring beans to high pressure, and then remove from stove. Release pressure naturally, or by running pot of lid under cold water until pressure is released.

Rinse beans, place BACK into pot with whatever ingredients you're using, and cook for about 6 minutes.



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