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From: Sabrina (webwitch.vegsource.com)
Subject: I made it last night
Date: April 5, 2003 at 7:09 am PST

In Reply to: Thanks! I'll try it on Sun. (nt) posted by Lori on April 4, 2003 at 2:27 pm:

it continues to amaze me how good something that is this easy and quick to make can be. We usually get a loaf of freshly baked sour dough bread from Whole Foods to go with it, yum.



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