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From: Robertaj (cache-mtc-ak09.proxy.aol.com)
In Reply to: acorn squash - do you dice it, halve it, or put it in whole? tia :) nm posted by gabrielle on March 30, 2003 at 8:25 pm:
Depends on what you're doing with it - because the skin is SOO tough, it's hard to peel and dice before cooking. I usually halve it, scrape out the seeds, put a little water in the baking dish and turn it with the flesh down and bake it - 45 min to an hour, depending on size. I've never done anything else. Butternut squash is much easier to peel and chunk and use in recipes like that.
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