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From: Laura (Meat Eater's Mom) (sdn-ap-018ilchicp0262.dialsprint.net)
Subject: Thanks for the response.....
Date: April 2, 2003 at 5:11 pm PST

In Reply to: Re: Burned the rice, did I ruin my cooker? posted by Guy on April 2, 2003 at 4:30 pm:

I'll try the vinegar. I put baking soda in it, made like a thick sauce, that's been on it a couple hours now. I'll rinse that out and put the vinegar in and let it sit overnight.

I saw the Oshawa pot, but don't want to spend that much. I'm going to see if my French White Corningware casserole fits inside, I might try that. I better go read that part in my Lorna Sass book...... I used to make rice in a steamer, but that took so much longer than this is supposed to.

Rats, I was looking forward to some nice rice with kamut mixed in. Glad I didn't use my expensive Lundberg blend this first time.

Follow Ups:

• Ohsawa substitute Guy 4/02/03 (1)
  • I have used a smaller pot or metal bowl... Vicki in Virginia 4/20/03 (0)

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