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From: Sassy (201.244.22.16)
In Reply to: Lorna Sass cookbook question re: potatoes... posted by Sassy on April 2, 2003 at 6:26 am:
That's what I thought, but wanted to be sure. I'll have to keep a bag of those type potatoes just for her very tasty recipes. Quickly thumbing through the cookbook, I didn't see that she calls for any other potatoes, besides the thin-skinned types. BTW, do russet/Idaho potatoes not do well in a pressure cooker? I appreciate the help. Sassy
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