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From: Sassy (
Subject: Thanks for the info.
Date: April 2, 2003 at 10:38 am PST

In Reply to: Lorna Sass cookbook question re: potatoes... posted by Sassy on April 2, 2003 at 6:26 am:

That's what I thought, but wanted to be sure.

I'll have to keep a bag of those type potatoes just for her very tasty recipes. Quickly thumbing through the cookbook, I didn't see that she calls for any other potatoes, besides the thin-skinned types.

BTW, do russet/Idaho potatoes not do well in a pressure cooker?

I appreciate the help.


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