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From: Shona (h24-70-141-80.su.shawcable.net)
In Reply to: Lorna Sass cookbook question re: potatoes... posted by 2725 on April 2, 2003 at 6:26 am:
New potatoes are thin-skinned, and I remember a discussion a while back on the vegan board concerning fingerling potatoes which apparently have a delicate skin and don't require peeling, so those would probably be okay, too. Also, I have a bag of red potatoes in my pantry right now that are thin-skinned. Hope that helps. Shona :)
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