SEARCH VEGSOURCE:

 

 

Follow Ups | Post Followup | Back to Discussion Board | VegSource
See spam or
inappropriate posts?
Please let us know.
  




From: Lisa D. (pool0647.cvx29-bradley.dialup.earthlink.net)
Subject: One more question for you Sabrina on pressue cookers
Date: March 30, 2003 at 10:33 pm PST

In Reply to: get a big one posted by Sabrina on March 30, 2003 at 10:16 pm:

There's been so much talk on the McDougall Board regarding pressure cookers. How does the taste of the food differ cooking the food in a pressure cooker compared to on the stove/oven? I know the food is supposed to cook quicker in the pressure cooker, but I am wondering about how the taste compares with cooking it in the pressure cooker vs stove/oven. This is all new to me and I am very much intriged by this. The main reason why I would like to get a pressure cooker is because I don't have much time to prepare dinner (working full-time and going to school part-time, plus homework for classes) and I am looking for something that would help me make quick/fast/easy meals.

Lisa D.



Follow Ups:



Post a Followup

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL: