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From: Lisa D. (pool0647.cvx29-bradley.dialup.earthlink.net)
In Reply to: get a big one posted by Sabrina on March 30, 2003 at 10:16 pm:
There's been so much talk on the McDougall Board regarding pressure cookers. How does the taste of the food differ cooking the food in a pressure cooker compared to on the stove/oven? I know the food is supposed to cook quicker in the pressure cooker, but I am wondering about how the taste compares with cooking it in the pressure cooker vs stove/oven. This is all new to me and I am very much intriged by this. The main reason why I would like to get a pressure cooker is because I don't have much time to prepare dinner (working full-time and going to school part-time, plus homework for classes) and I am looking for something that would help me make quick/fast/easy meals. Lisa D.
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3/30/03
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