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From: Stacey (
Subject: thanks (m)
Date: March 28, 2003 at 7:03 am PST

In Reply to: A few basic a's posted by Sandy Laurie on March 27, 2003 at 11:59 am:

what sort of things suffer with long cooking?

last night after cooking the beans for 4 min, I added the potato & kale and brought it to pressure for 2 minutes. Everything was fully cooked, I guess the potato could have been cooked for a long time, but would the kale have gotten mushy and given a strong kaley flavor to the soup?

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