SEARCH VEGSOURCE:

 

 

Follow Ups | Post Followup | Back to Discussion Board | VegSource
See spam or
inappropriate posts?
Please let us know.
  




From: Stacey (pcp201271pcs.trentn01.nj.comcast.net)
Subject: thanks (m)
Date: March 28, 2003 at 7:03 am PST

In Reply to: A few basic a's posted by Sandy Laurie on March 27, 2003 at 11:59 am:

what sort of things suffer with long cooking?

last night after cooking the beans for 4 min, I added the potato & kale and brought it to pressure for 2 minutes. Everything was fully cooked, I guess the potato could have been cooked for a long time, but would the kale have gotten mushy and given a strong kaley flavor to the soup?



Follow Ups:



Post a Followup

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL: