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From: KJ (
Subject: Oh, I get it... You need brown Arborio (more).
Date: March 27, 2003 at 3:55 pm PST

In Reply to: Basic Pressure-Cooker Risotto Recipe posted by Melissa on March 27, 2003 at 12:02 pm:

I thought she was magically going to show us how to make risotto with plain ol' brown rice. There's no way in heck I'd ever find brown Arborio around here. I know, it sounds like I live in Siberia, but I'm actually just in Central Washington. We just don't get a lot of those fancy ingredients like dried chestnuts (or regular ones, either) or brown Arborio.

Thanks anyway! I hope someone else can benefit from this recipe.

Id this cookbook worth getting? I was looking at it in the store, but is was kinda expensive and BIG!

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