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From: Melissa (0-1pool117-159.nas7.cedar-rapids1.ia.us.da.qwest.net)
Has anyone tried making risotto in the pressure cooker using brown rice? I have a cookbook, The Passionate Vegetarian, that gives this option. You cook it under pressure for 19 minutes. This seems like a very long time. Just wondering if anyone has any experience with this. Thank you.
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