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From: helmine (adsl-66-140-45-9.dsl.rcsntx.swbell.net)
Subject: Pressure cooking seitan
Date: March 24, 2003 at 4:08 pm PST

Hey, I picked the Simply Heavenly cookbook by Abbot George Burke this weekend, and it has a lot of info about cooking seitan (not that info on cooking seitan is particularly rare around here, but it's still new to me-- I've never made any).
Anyway, he says that seitan cooked in the pressure cooker is superior in texture to other methods, whether cooked on the stove top, baked or in a slow cooker. What do you guys think? I'm curious.



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