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From: Yam (
Subject: Great! This is r-e-a-l-l-y good.......
Date: March 22, 2003 at 5:51 pm PST

In Reply to: go right ahead posted by Sabrina on March 22, 2003 at 5:36 pm:

Marinated Garbanzo Salad

We couldn't wait for it to marinate, we gobbled it up right away. We also used less vinegar and added enough Stevia to make it sweet. Also, you need to cook your garbanzos and let them cool before mixing.

4 cups cooked garbanzos-(Follow Sass's or your pc's directions)
1 cup roasted red peppers, cut into strips (Trader Joe's)
1/2 cup chopped red onion
2 stalks celery, thinly sliced crosswise
2 cloves garlic, peeled and minced
1/2 cup chopped fresh cilantro leaves
1/2 cup rice vinegar
2 tablespoons lemon juice
1 teaspoon sugar ( I used Stevia powder)
Salt and pepper

In a bowl, combine garbanzos, peppers, onion, celery, garlic, cilantro, vinegar, lemon juice, and sugar; add salt and pepper to taste. Cover and chill at least 2 hours or up to 2 days.

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