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From: KJ (68.119.3.235)
Subject: Made the Lorna Sass Black Bean Chili (more)
Date: March 22, 2003 at 3:33 pm PST

...but left out the jalapenos and it made the most wonderful, kid-friendly beany sauce to put on rice. Made pc rice for the first time for the leftovers the second night (had to use the pc for the chili the first night, not being one of you die-hard fanatics with multiples!) and threw in a little chopped garlic for the heck of it and WOW!!! Best rice I've ever had! Topped with that yummy chili!! I couldn't believe I had done all this myself!!

Last night I forgot to refrigerate the last of the chili, but then I realized that it was so quick and easy to throw together that it was nothing to panic over...

This is really fun.

Follow Ups:

• try the variation I've posted on the board below Sabrina 3/22/03 (3)
  • Yes, this looks very similar to how I made it, but... KJ 3/22/03 (2)
    • A delicious rice variation Cheryl 3/23/03 (1)
      • This sounds good!! Lunch tomorrow! (nt) KJ 3/23/03 (0)

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