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From: Razz (209-112-213-48-cdsl-rb1.nwc.acsalaska.net)
In Reply to: For those of you with "multiples"...... posted by Yam on March 19, 2003 at 1:14 pm:
Often when I cook soups, I don't even put them under pressure because while I am chopping stuff up, I have the onions and celery cooking, or rice, barely, whatever will take the longest. So by the time I have all the ingredients chopped then the soup is nearly done and doesn't even need to be pressure cooked. I have other pots, but I only use them if I am needing smaller pots. These guys are heavy dutier (heh heh) and can take the abuse that I might give them. BTW, when I posted under this thread the other night, I didn't even read the clever words on your poll. VERY funny Yamster. You are a character.
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