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From: Jess B (
Subject: This is one of my favorite Sass recipes
Date: March 19, 2003 at 2:41 pm PST

In Reply to: Just served Risotto with Winter Squash posted by LoriM on March 19, 2003 at 10:28 am:

I recommend making extra so you can have risotto cakes for breakfast the next morning. Just form the leftovers into patties and brown them in a non-stick pan with a spritz of oil.

Delish with a touch of maple syrup, or Tofutti sour supreme or just straight up.

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