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From: Jess B (209.63.16.2)
In Reply to: Just served Risotto with Winter Squash posted by LoriM on March 19, 2003 at 10:28 am:
I recommend making extra so you can have risotto cakes for breakfast the next morning. Just form the leftovers into patties and brown them in a non-stick pan with a spritz of oil. Delish with a touch of maple syrup, or Tofutti sour supreme or just straight up.
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