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From: Jim (on-ice66.penguins.com)
In Reply to: Let's get the recipes going: here's my black bean chili recipe posted by Sabrina on March 19, 2003 at 11:39 am:
All I can do is vouch for this recipe as being extremely easy and VERY good. My only variation is that I use a bit more spice (ok, much more), I use regular carrots, and I use textured "meat" strips instead of TVP granules. Jim
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