Follow Ups | Post Followup | Back to Discussion Board | VegSource

From: Sabrina (webwitch.vegsource.com)
Subject: Let's get the recipes going: here's my black bean chili recipe
Date: March 19, 2003 at 11:39 am PST

adapted from a Sass recipe:

(we're having this for lunch today)

2 cups dried black beans (I speed soak first)
1 tbl olive oil (optional)
2 cups coarsely chopped onions
1 tbl crushed garlic
1 large red bell pepper, seeded and diced
3 dried chipotle peppers (thinly sliced, remove seeds)
2 tbl chili powder mix (in spice section of whole foods)
1/2 bag baby carrots
4 celery stalks
1/2 cup TVP (texturized vegetable protein, available bulk @ Whole Foods,
or pre-packaged.
1 28 oz can fire roasted tomatoes (Muir Glen)
1 carton veg soup stock (Pacific or Imagine)

Sautee onions, garlic and TVP until onions are softened. Add all other
ingredients, and cook @ high pressure for 12 minutes. Use quick release.
Puree about a cup of beans (no stock), and add back into pot to thicken
chili.

Salt to taste (tamari is good too).

Follow Ups:

• Re: Let's get the recipes going: here's my black bean chili recipe Tracie 10/15/03 (0)
• A humble question??? CC 3/19/03 (2)
  • you don't need to use the TVP Sabrina 3/21/03 (0)
  • No problem LoriM 3/19/03 (0)
• Have you tried the canned chipotles? Sandy Laurie 3/19/03 (2)
  • Have you found a brand of canned chipotles that aren't firey hot? Yam 3/19/03 (1)
    • That's a good question! Sandy Laurie 3/19/03 (0)
• Sabrina, this recipe sounds wonderful (more) Zoe 3/19/03 (2)
  • the cartons are 32oz nt EvelynJ 3/19/03 (1)
    • aka 4 cups Sabrina 3/19/03 (0)
• Since I am a slave to Sabrina's recipes Jim 3/19/03 (0)

Post a Followup