From: Sandy Laurie (63.173.137.153) Subject: White bean flour works well for that, too. nt Date: March 19, 2003 at 8:37 am PST In Reply to: A good tip for thickening split-pea... posted by LoriM on March 19, 2003 at 6:50 am: .
In Reply to: A good tip for thickening split-pea... posted by LoriM on March 19, 2003 at 6:50 am:
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