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From: Jim (on-ice66.penguins.com)
In Reply to: A good tip for thickening split-pea... posted by LoriM on March 19, 2003 at 6:50 am:
The potato flakes is something that I have never thought of. It came out perfectly. I threw in a large amount of un-pealed potato cubes that cooked down nicely to give the soup some viscosity. I also like my split peas to be cooked down to near total disintegration and that usually provides a good bit of thickness to the soup. Garlic? I never have much trouble throwing massive amounts of garlic in my recipes. Jim
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