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From: Jim (
Subject: Thanks!
Date: March 19, 2003 at 7:32 am PST

In Reply to: A good tip for thickening split-pea... posted by LoriM on March 19, 2003 at 6:50 am:

The potato flakes is something that I have never thought of.

It came out perfectly. I threw in a large amount of un-pealed potato cubes that cooked down nicely to give the soup some viscosity. I also like my split peas to be cooked down to near total disintegration and that usually provides a good bit of thickness to the soup.

Garlic? I never have much trouble throwing massive amounts of garlic in my recipes.


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