SEARCH VEGSOURCE:

 

 

Follow Ups | Post Followup | Back to Discussion Board | VegSource
See spam or
inappropriate posts?
Please let us know.
  




From: Jim (on-ice66.penguins.com)
Subject: Thanks!
Date: March 19, 2003 at 7:32 am PST

In Reply to: A good tip for thickening split-pea... posted by LoriM on March 19, 2003 at 6:50 am:

The potato flakes is something that I have never thought of.

It came out perfectly. I threw in a large amount of un-pealed potato cubes that cooked down nicely to give the soup some viscosity. I also like my split peas to be cooked down to near total disintegration and that usually provides a good bit of thickness to the soup.

Garlic? I never have much trouble throwing massive amounts of garlic in my recipes.

Jim





Follow Ups:



Post a Followup

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL: