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From: Razz (209-193-10-25-cdsl-rb1.nwc.acsalaska.net)
In Reply to: Butternut squash, red spuds, and what else? posted by Pat on March 18, 2003 at 8:47 pm:
You just wash them off and then when they are done you can slip the skins off. I love all those root crops, yams, sweet spuds, carrots, parsnips, yum yum. But see, I have +4 pressure cookers, so I can cook up a storm, all at once!
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