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From: yonetyo (hn195.opt2.point.ne.jp)
Subject:         Fissler Cooking Times
Date: July 7, 2006 at 10:31 am PST

I just bought a Fissler Vitavit Royal 2.5 liter pressure cooker and had
disastrous results the first time I used it. I bought it to cook brown rice and
followed the manuals directions: 2 cups rice, 2 3/5 cups water. I cooked at
the high pressure setting for 20 minutes, as specified in the manual. The
entire bottom was burned black yet the rice was still hard and undercooked. I
can't figure out what I did wrong.

I also have a Kuhn Rikon 7-liter Duromatic and have had similar experiences
with it, so often in fact that I no longer use it.

Any tips from you experienced hands out there?

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