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| From: | Dan (adsl-69-236-38-7.dsl.pltn13.pacbell.net)
| | Subject: | Trick for you bean eaters | |
Date: | May 15, 2006 at 8:28 pm PST |
When cooking pinto beans, after a full overnight soak, I put some salt into the cooking water before bringing to pressure. Before I would have problems with some beans falling apart, but when I heard that salt toughens the skin I gave it a try. It works great, I make the best beans now pretty quick, we love the results.
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