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From: charlie (
Subject:         foods that burn
Date: February 27, 2006 at 11:48 am PST

found this website useful since I started using a pc recently.
I want to start a post about FOODS THAT BURN. I tried using tomato paste and it scorched at the bottom. I guess that is why the recipe book says to add paste when food is almost done cooking.
I'm thinking of using balsamic vinegar, but I am afraid that will burn too. I did a search on the net and found foods high in sugar and fat will burn. Really wanted to use balsamic vinegar, but not sure if I should.
Anybody find (the hard way or from advice) foods that are not pc friendly.
Much thanks ahead of time.
A post that lists foods that burn would be a great start.
Also nice would be tricks of how to incorporate these foods into pc cooking without burning the bottom and getting the most flavor impact as well.

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